The first edition of a study by KPMG France on the best practices of 13 major players in the global food industry. The study is deliberately limited to a small sample group focused exclusively on the food sector and which are listed in Europe, the US and Asia.
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The study highlights four subjects which differentiate companies from each other:
- How the company presents itself and describes the market in which it operates
- How much of the annual report is devoted to brand value and performance
- What the sector specific risks are and how they are approached
- How the company emphasises the issues related to sustainable development and socially responsible behaviour.