• Industry: Consumer Markets, Food, Drink & Consumer Goods, Retail, Global China Practice
  • Type: Business and industry issue, Publication series
  • Date: 2/14/2014

Cuisines across China: Traditions and new implications 

This issue of China 360 explains some of the basics about eating in China, and looks at some of the more important regional cuisines. Also covered are some of the issues concerning food safety and supply chains in China that are creating new business opportunities for local and foreign companies.