Switzerland

Details

  • Type: KPMG in the Media
  • Date: 9/12/2012

Transparency and traceability for food 

Stéphane Gard shows in an article from the NZZ how the food industry adapts to the growing demand for more transparency and traceability for food. He also explains the benefits for customers and how the trend will evolve.
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Stéphane Gard

Stéphane Gard

Head of Corporates

+41 21 345 03 35