This paper complements the Australia & China: Future Partnerships 2011 report, developed in association with the University of Sydney China Studies Centre.
- In 2010-11, the value of Australian agricultural exports to China topped $4.5 billion, potentially creating big opportunities and changing the Australian and Chinese food producers, processors and marketers.
- There are evolving commercial and investment opportunities arising from China's growing appetite for higher quality foodstuffs and desire to achieve supply security.
- As China’s population growth slows, rising incomes and an expanding middle class are creating a multitude of food related business opportunities.